Carte Blanche Menu
Appetizer ——|——
Richelieu Valley soup ——|——
Snow crab and avocado freshness, romaine salad and citrus vinaigrette ——|——
Granité of the day ——|——
Veal filet and Riopelle cheese, potatoes perfumed with thyme, pepper sauce ——|——
Fine cheeses plate and salad ——|——
Iced chestnuts macaroon, hazelnut ice cream
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Mignardises Coffee, tea
Food and wine pairing available Extra : $50.00/pers. for 5 glasses of wine per person.
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