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Dining
Renowned for over 30 years as an inescapable gastronomic rendezvous, the Trois Tilleuls’ cuisine has transcended our borders. Throughout the seasons, the intricate menus have allowed for the discovery of new flavours to the increasingly curious clientele seeking innovative gastronomy.
A tasting menu modified monthly, as well as an à la carte menu reviewed and enriched according to the seasons, are set within a unique and original atmosphere therefore inviting you to a moment of discovery and freedom.
Our team of cooks will flatter your palate through the freshness and flavours of the region. Starting from an unrefined product and gradually leading it through the transformation stages, the team will bring to your plate a unique and appetizing regional product all the while adapting to the new trends of today’s cuisine.
Savour the roasted prawns and grilled scallops or the apple confit and fennel flan with vanilla-flavoured hydromel butter and allow yourself to be tempted by the maple and hazelnut moelleux and the pine nut ice cream.
For the Maitre D', dining room service is no longer a secret. He is always committed to his guests’ satisfaction and he expertly manages his entire staff as discreetly as possible. With tact and humour, he recommends and proposes meals from our menu that he knows perfectly. Put him to the test!
A wine expert, the sommelier manages the cellar and its 16 000 bottles. He will give you judicious advice on your wine selection based on your preferences and meals you have ordered. Take advantage of his wine knowledge to discover new flavours!
