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Dining
Renowned for more than 30 years as a gastronomic famous place, the reputation of our cuisine has transcended our borders. Throughout the seasons, elaborated menus make discover new flavours to a more and more curious clientele looking for an innovative cuisine.
A Degustation menu is modified every month and the Menu ''A la Carte'', is reviewed and enriched with the liking of seasons, in a pleasant and authentic atmosphere. We invite you to a moment of discovery and freedom.
Our team of cooks will flatter your palate with its freshness and flavours from Montérégie region, working with products, and gradually leading them through all the transformation stages, to finally present a unique and greedy creation.
Taste the roasted scampis and grilled scallops, Hydromel butter with
vanilla or the sweet hazelnut and maple moelleux, pine nuts ice cream.
Service in the dining room has no secret for our Maitre D' which cares guest's needs and manages his staff as discreetly as possible.
With tact and humour, he advises, proposes meals from our Menu that he knows perfectly. Put him to the test!
Specialist of vines, the Sommelier deals with our Cave and its 16 000 bottles. He will give you judicious advises to help you choose vines according to your preferences and meals you ordered. Take profit of his acknowledges to discover new things!