Lunch Menu
♦ Soups ♦
Vegetable juice
Richelieu Valley soup
♦ Entrees ♦
Seafood fine tart, Aragula pesto and balsamic reduction —— |——
Warm goat cheese salad, Port vinaigrette and pine nuts ——|——
Quail eggs and snails ''meurette'' ——|——
Scallop in polenta crust, spiced tomatoes jam
♦ Suggestions of the day ♦
Wapiti hamburger and seared foie gras, Pont-Neuf potatoes and marinated broccoli
Hamburger with coffee/tea: 28.50 $ Soup – Hamburger – coffee/tea: 31.50$ Soup – Starter – Hamburger – Dessert – coffee/tea: 49.50$
Trois Tilleuls Salad ——|——
Salmon with aromatic herbs, stuffed calamari, rice and bisque sauce ——|——
Walleye fish, red cabbage and Mcintosh apple ——|——
Lamb cutlet and loin, vegetables and Duchesse herbs potatoes ——|——
Roasted beef, pot au feu vegetables
♦ Desserts ♦
Apple Tatin tart, white cheese sorbet ——|——
Vanilla and praline Îles flottantes ——|——
Trilogy of Crème brûlée ——|——
Sorbets degustation
——|——
Coffee, tea
31.50$
38.50$ on saturdays and legal holidays
(Prices are subject to change without notice and do not include service charges and taxes)
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