
At lunch, the Spa dining room offers light yet succulent and original meals that don't let you forget the supreme and always renewed pleasure of a delicious cuisine. Some of these meals are also offered on the menu of the Trois Tilleuls' gastronomic restaurant..
Richelieu Valley soup
Seafood fine tart, Aragula pesto and balsamic reduction
Warm goat cheese salad, Port vinaigrette and pine nuts
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Trois Tilleuls salad
Salmon with aromatic herbs, stuffed calamari, rice and bisque sauce
Walleye fish, red cabbage and Macintosh apple
Lamb cutlet and loin, vegetables and Duchesse herbs potatoes
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Apple Tatin tart, white cheese sorbet
Vanilla and praline Îles flottante
Crèmes brûlées trilogie
Coffee, tea
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