Press release

We would like to inform you of our temporary closure of the hotel and restaurant until May 2021.

We have made the decision to put our operations on hold due to the serious consequences of the Covid 19 pandemic.



Lunch and Brunch Menu

Reception Menu Lunch

Soup

  • Soup 

Main courses (suggestions)

  • Pasta
  • Fish
  • Meat

Desserts

  • Gourmet dessert
  • Aniversary cake (extra: $3,00/pers.)

Coffee, tea

Price: $35 per person

15%service charges, TPS and TVQ will be added to your bill.
We accomodate people with allergies and intolerances with special menus.


SUNDAY BRUNCH Menu

  • Viennese plate, home made jams, mousselines with hot bread
  • Soup
  • Egg 

Main courses :

  • Fish of the day
  • Meat of the day

 Desserts

  • Gourmet dessert
  • Birthday cake (extra: $3/pers.)

Coffee, tea

 Price: $39 per person

15%service charges, TPS and TVQ will be added to your bill.
We accomodate people with allergies and intolerances with special menus.

 

Drinks and canapés

  • Canapés : $10.50/person
  • Sparkling wine : $30 per bottle
  • Cocktail Trois Tilleuls : $8 per glass
  • Wines / private importation : starts at $39 per bottle

Service charges, GST and TVQ will be added to your bill.
We accomodate people with allergies and intolerances with special menus.